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CHRYSALIS OIL AND ITS PRODUCING METHOD

INVENTOR(S): IOAN MANZATU, VIORICA TAMAS, ANA BRASLA, MARILENA CONSTANTINESCU, CORINA BARCUTEAN

Abstract:

The chrysalis oil is in a fluidization state, yellow - brownish coloured, easily fat - miscible, having a freezing point ranged between 0 and 8o C and an optimum peroxide index consisting of neutral triglycerides with a composition well balanced between saturated and unsatured fatty acids.
The product is very well characterized as a compozition highly rich in active principles, resulting in significant therapeutical properties.
Its producing method consists in the organic - solvent extraction of comminuted chrysalis over a well established period of time, the obtained extract is then filtred and the solvent is two - phased removed, afterwhich the usual preservative is added and then it is packed.